Monday 14th October 2019,
Inspired Girl

3 Simple Ways to Use Wheat Germ and Raspberries

inspirista Blog Posts, Food

I love wheat germ. I often just mix it with almond milk, and eat is as a cereal! About a year ago, I discovered that by adding raspberries to the mix, it takes my wheat germ to a whole new level of love- see my Crunchy French Toast recipe!!

I mentioned the combo in one of my 30-Day Challenge workshops, and it got me thinking of other ideas for raspberries and wheat germ. So, here are 3 simple ways to get the 2 together in a simple, healthy, delicious dish:

1. Straight Up: 3 tablespoons of wheat germ, 1 cup of almond milk, and 1/2 cup of raspberries in a bowl served cold. Pure delight!

2. On the Griddle: Add 1/2 cup of wheat germ and 1/2 cup of raspberries to my favorite pancake mixture. Pouring mini spoonfuls on the griddle makes the perfect bite-size pancake heaven!

3. In the Oven: 2 cups of unbleached flour, 1/3 cup wheat germ, 1 tablespoon of baking powder, a pinch of salt, 1 egg, 1/2 cup fat-free milk or buttermilk, hint of lemon zest, 1 cup of raspberries, 3/4 cup of raw sugar – stir, mix, blend gently, and pop them in the oven for 20 minutes. Triple yum!

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About The Author

writer. speaker. dreamer. foodie. late night blogger. wife. mother. believer. Founder of Inspirista Lifestyle Design + Co-Founder of The Domesticated Dad + Author of Balance Book & Little Miss Negative...

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